Top with cheese, bake for about 15-20 minutes, until cheese is completed melted. To assemble casserole, mix pasta with sauce, place into a greased 13X9 inch casserole dish. American chop suey is the quirky New England name of this beloved comfort food that combines macaroni or curly pasta, ground beef, bell peppers, and onions and. Cook pasta according to package directions, drain, rinse, drain again, coat in about 1 tablespoon of olive oil and set aside. In an article primarily about macaroni made in Detroit, the Plain Dealer (OH), May 3, 1908, mentioned briefly, The same thing is true of chop suey.The American chop suey is so much better than the mixture made in the Orient. Pour mixture into sauce pan, add hot tomato sauce, and remaining seasoning.īring to boil, then reduce heat to low and simmer for about 10-15 minutes, uncovered, until sauce slightly thickens.īring a large post of salted water to boil. The Grand Rapids Press (MI), April 29, 1908, had an ad for a luncheon offering American chop suey. (if using lean ground beef add 10g fat - sat fat 1.2g, poly un fat. In a blender add whole tomatoes and parsley, blend until pureed. Healthier American Chop Suey (but still yummy) Works better for diabetics and low carbers but the whole family loves it. Cook about 10 minutes.Īdd tomato paste and cook 5 minutes more. Mix seasoning blend together and set aside.Īdd about 1 tablespoon of olive oil to a large sauce pot over medium heat, add bell pepper, onion, and celery, season with 1 tablespoon of seasoning blend and cook 5 minutes.Īdd ground turkey and season with 2 tablespoons of seasoning blend. This dish goes by many names - American Chop Suey, Goulash, Johnny Marzetti, Slumgullion, Hamburger s comfort food whatever you call it. What you waiting for people, you gotta make this, and don’t forget, we got it from Mama Wahlberg!Ĭheesy American Chop Suey Casserole Copycat
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